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An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
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This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
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A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.
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Get Kaffir-Coconut Stew Recipe from Food Network
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.