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cooking.nytimes.com
Here is a delicious introduction to the business of canning, which can seem daunting but is made much easier by the right equipment and a good recipe You’ll combine strawberries, rhubarb vanilla and sugar over heat and then follow standard canning instructions, laid out in the recipe’s instructions It all leads up to summer sweetness in a jar that you’ve made yourself
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Get Brown Butter Krispies Recipe from Food Network
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A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
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This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
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Lemonade concentrate is stirred into lemon pudding and then combined with whipped topping. This creamy lemon filling is poured into a graham cracker crust, decorated with lemon slices, and chilled.
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Get Coconut Macaroons Recipe from Food Network
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Get Sicilian Cake Recipe from Food Network
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Super size that Samoa!
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Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
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Get Slow Cooker Chocolate Fondue Recipe from Food Network
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A cheesecake mixture spread on a base of chocolate chip cookie dough and topped with pieces of cookie dough bakes up into this easy dessert.
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This makes a delicious brownie for one in about a minute. I used a 1500 watt microwave. 60 seconds makes a molten center brownie. 75 seconds make a uniformly...