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cooking.nytimes.com
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
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Get Chicken Liver Stroganoff with Greek Yogurt Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork Lettuce Wraps with Grapefruit Recipe from Food Network
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Delicious ginger chicken! Chicken strips, marinated in coriander and ginger, stir-fried with scallions and ginger, served mixed with mango chutney and topped with toasted almonds.
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This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
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Get Leftover Turkey Chili Recipe from Food Network
www.allrecipes.com
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
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Golden, crispy potato slices are topped with three different cheeses, chicken, green onions, and jalapenos in this great game-day snack recipe for Irish potato nachos.
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Get Tre Fagioli with Fregola Recipe from Food Network