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This version of sweet pumpkin bread is enhanced with raisins or nuts.
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Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make.
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Really good with the added plus of being sugar free.
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Slow cooker chicken and dumplings are made simple using refrigerated biscuit dough for a comfort-food dinner on winter weeknights.
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Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried.
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Your Thanksgiving guests will thank you for this mouthwatering dessert mashup of 2 classic favorites: gooey brownies and caramel pecan pie.
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Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.
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Go ahead—toss your takeout menus.
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Fried onions top a mixture of lentils and rice seasoned with cumin and garlic powder in this vegetarian meal.
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A cheesy cornbread, made with fresh zucchini, bakes in a hot cast-iron skillet for an old-fashioned taste.
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Lemon cake layered with blueberry pie filling and topped with homemade whipped cream cheese frosting is a delightful cake for any occasion.
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These delightful appetizers are salty, tangy, and crunchy, and the recipe is easily doubled. Make them for your next party, and serve them with ranch dressing. Your guests are sure to love them.