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This refreshing, playful pineapple cocktail throws you into vacation mode with just one sip.
This refreshing, playful pineapple cocktail throws you into vacation mode with just one sip.
www.chowhound.com
An easy Chinese chile garlic sauce recipe, perfect to serve with steamed shrimp dumplings.
An easy Chinese chile garlic sauce recipe, perfect to serve with steamed shrimp dumplings.
www.foodnetwork.com
Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tomatoes packed with green chiles adds zest to this creamed chicken and rice casserole.
Tomatoes packed with green chiles adds zest to this creamed chicken and rice casserole.
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A simple and spicy dish to get any tailgate started. For those with a milder palate, substitute mini sweet peppers. Enjoy!
A simple and spicy dish to get any tailgate started. For those with a milder palate, substitute mini sweet peppers. Enjoy!
www.delish.com
Christina Bhan and Paula Barbosa of My Sweet Brigadeiro (mysweet.com) make 20 different versions of these chewy Brazilian candies, including traditional Rich Chocolate and Pecan-Cinnamon.
Christina Bhan and Paula Barbosa of My Sweet Brigadeiro (mysweet.com) make 20 different versions of these chewy Brazilian candies, including traditional Rich Chocolate and Pecan-Cinnamon.
www.allrecipes.com
Easy homemade refrigerator pickles can be made with five simple ingredients and are ready in two days!
Easy homemade refrigerator pickles can be made with five simple ingredients and are ready in two days!
www.allrecipes.com
Butter, vinegar, hot sauce, and ranch dressing mix are all you need to make a Buffalo chicken wings sauce in this recipe for the all-American classic.
Butter, vinegar, hot sauce, and ranch dressing mix are all you need to make a Buffalo chicken wings sauce in this recipe for the all-American classic.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This bark takes five seconds to make and tastes great because you're eating candy AND chocolate at the same time!
This bark takes five seconds to make and tastes great because you're eating candy AND chocolate at the same time!
www.foodnetwork.com
Get Pizza Cookie Recipe from Food Network
Get Pizza Cookie Recipe from Food Network