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This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
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3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
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A favorite treat, very popular with my family, hope it's just as popular with yours.
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Slivered almonds add a nutty crunch to this simple rice side dish.
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Brown sugar and maple syrup give this baked rice pudding its unique flavor.
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This recipe is by Toby Cecchini. Tell us what you think of it at The New York Times - Dining - Food.
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Cucumbers blended with yogurt, garlic and lemon and chilled to make a cool dip.
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Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
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German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
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Tangy, spicy, creamy, and delicious, this variation on guacamole including tomatillo may very well change the way you eat guacamole forever.
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A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.
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Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.