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Serve this easy peach salsa cold as a sweet dip for tortilla chips or warm as a unique topping for your favorite grilled meat.
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Bananas rolled in brown sugar and cinnamon are grilled until caramelized and served with vanilla ice cream. You can also cook them in a skillet with melted butter.
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Rice is cooked with onion, garlic, fresh cilantro, and lemon juice in this flavorful Brazilian side dish that is quick and easy to make.
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Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
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A wonderfully cool strawberry pie for hot days. Recipe can also be used to make a lemon pie. Just omit the strawberries and red food coloring, then increase lemon juice to 1/2 cup.
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All you need are 5 ingredients and about 10 minutes to prepare this sweet and creamy raspberry pie.
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Get Healthy Red, White and Blue Frozen Pops Recipe from Food Network
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Surprise everyone with this delicious recipe made with white rice and apples, and seasoned with cinnamon. Goes great with a white meat main dish, and is a nice change from traditional rice dishes.
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Peaches are flavored with nutmeg in this easy fruit cobbler.
Ingredients: butter, sugar, nutmeg, flour, milk, peaches
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Banana, strawberries, blueberries, and cherries with a touch of honey are my favorite ingredients for this smoothie.
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Give your grapefruit salad a boost with a splash of gin and a sprinkling of fresh mint.
Ingredients: grapefruit, sugar, gin, mint, mint leaves
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.