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These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!
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Pretend your making a batch of chocolate chip cookies, but with a bit more butter. Pour into a pie shell instead of plopping onto a cookie sheet, and you 've got this irresistibly sweet pie. Top with caramel and vanilla ice cream.
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A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
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This soft chocolate cookie is chewy and chocolaty.
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Frozen bread dough rises overnight with a sweet and sticky blend of butterscotch pudding mix, sugar, and cinnamon. Chopped pecans add a terrific crunch to this popular brunch bread.
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Caramel corn gets you started in creating Halloween treat bags with candies, nuts, raisins--choose your favorites!
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This potato casserole uses Southern-style hash browns and processed cheese food under a crispy layer of corn flakes cereal.
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The molasses whipped sweet potato recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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An easy fudge with the taste of Irish cream liqueur is a must-have for your holiday cookie tray or for a special Irish treat.
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This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.
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A dark, tangy sauce is a lively addition to tasty Brussels sprouts!
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Chocolate caramel bars layered with sweetened condensed milk, pecans, and coconut are a sweet treat for those you love on Valentine's Day.