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Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
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Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce.
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Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!
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Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
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A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house.
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Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!
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The seven-layer cookie bar gets an Asian twist with the addition of candied ginger and sesame seeds.
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Thick cut baked pork chops topped with creamed corn 'stuffing.'
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A comforting weeknight meal, breaded pork chops are baked and served with a mushroom and white wine sauce. This recipe is made healthier using non-fat milk.
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An oregano/olive oil dressing with a dash of lemon makes this greek salad recipe just a bit different. All the veggies are chopped so when the salad is tossed, each bit gets its equal share of dressing.
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Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree.
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Get Old School Sweet Potato Souffle Recipe from Food Network