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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
www.allrecipes.com
Fresh apples, pears and bananas are combined with fruit cocktail, mandarin oranges and chopped pecans in a dressing of cream cheese thinned with lemon juice and a bit of the syrup from the fruit cocktail.
Fresh apples, pears and bananas are combined with fruit cocktail, mandarin oranges and chopped pecans in a dressing of cream cheese thinned with lemon juice and a bit of the syrup from the fruit cocktail.
www.chowhound.com
An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
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Get Rack of Lamb Persillade Recipe from Food Network
Get Rack of Lamb Persillade Recipe from Food Network
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A recipe for lemonade that uses strawberry-basil syrup to give it a rosy color and an herbal, fruity flavor.
A recipe for lemonade that uses strawberry-basil syrup to give it a rosy color and an herbal, fruity flavor.
cooking.nytimes.com
This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
www.allrecipes.com
Chicken rubbed with a mixture of butter, rosemary, garlic, and lemon zest is roasted for 1 hour in this recipe you will consider the best.
Chicken rubbed with a mixture of butter, rosemary, garlic, and lemon zest is roasted for 1 hour in this recipe you will consider the best.
www.foodnetwork.com
Get Crab Salad Recipe from Food Network
Get Crab Salad Recipe from Food Network
www.allrecipes.com
Crushed Butterfinger® pieces are folded into a creamy filling and poured over a chocolate cookie crust in this no-bake cheesecake recipe.
Crushed Butterfinger® pieces are folded into a creamy filling and poured over a chocolate cookie crust in this no-bake cheesecake recipe.
Ingredients:
chocolate wafers, butter, cream cheese, condensed milk, lemon juice, vanilla, chocolate
cooking.nytimes.com
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.