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This hearty and flavorful casserole is made with sausage, bacon, eggs, bread slices, and two kinds of cheese.
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For a one-dish meal full of exotic, complex flavor, try this traditional recipe for a Hyderabad Biryani with chicken and basmati rice.
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Grandma's secret recipe for pineapple cream pie is sure to become one of your family's treasured recipes.
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This recipe for a chocolate version of spice cake is very moist and features prominent clove and cinnamon flavors.
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Crunchy, golden fried shrimp make an easy appetizer your guests will love. Serve it with your favorite dipping sauce.
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Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours.
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Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.
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The name says it all! Yummy on its own or with chocolate frosting!
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Get Smoked Salmon and Cream Cheese Frittata Recipe from Food Network
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When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust.
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These delightful lemon cupcakes will satisfy the sweet tooth of your guests and will leave them craving seconds!
cooking.nytimes.com
This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight Or try serving it as a main course for a weeknight dinner.