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Get Foil-wrapped Pears with Caramel Sauce Recipe from Food Network
Get Foil-wrapped Pears with Caramel Sauce Recipe from Food Network
www.allrecipes.com
All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.
All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.
cooking.nytimes.com
Since we started our farm, I've rediscovered many vegetables and herbs that are not quite so mainstream Lemon verbena is one of them I'd often heard about it but never quite understood its fascination until we began growing it.''
Since we started our farm, I've rediscovered many vegetables and herbs that are not quite so mainstream Lemon verbena is one of them I'd often heard about it but never quite understood its fascination until we began growing it.''
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Get Thai Peanut Spaghetti Squash Bowls with Shrimp Recipe from Food Network
Get Thai Peanut Spaghetti Squash Bowls with Shrimp Recipe from Food Network
Ingredients:
coconut milk, peanut butter, lime juice, soy sauce, maple syrup, garlic, spaghetti squash, olive oil, broccoli florets, ginger, cumin, turmeric, cayenne pepper, shallot, shrimp
www.allrecipes.com
A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
Ingredients:
butternut squash, red onion, maple syrup, corn oil, thyme, black pepper, kale, romano cheese, pecans, dijon mustard, lemon juice, salt
cooking.nytimes.com
This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dry red wine, sugar, cinnamon, apricots, golden raisins, red wine, orange liqueur, vodka, garnish, sprite
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Get Chocolate-Orange Cake With Salted Caramel Recipe from Food Network
Get Chocolate-Orange Cake With Salted Caramel Recipe from Food Network
Ingredients:
heavy cream, chocolate, orange marmalade, sugar, corn syrup, butter, cocoa, flour, baking powder, baking soda, salt, eggs, vegetable oil, sour cream, vanilla
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Get Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze Recipe from Food Network
Get Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze Recipe from Food Network
Ingredients:
brown sugar, canola oil, eggs, flour, baking powder, baking soda, salt, vanilla, milk, water, cocoa, butter, powdered sugar, chocolate chips, corn syrup, heavy cream
www.simplyrecipes.com
Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
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Maple syrup is the distinctive sweetener in this banana-walnut loaf.
Maple syrup is the distinctive sweetener in this banana-walnut loaf.
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Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
Ingredients:
soy sauce, maple syrup, cloves, ginger, mustard, sesame oil, hot pepper sauce, beer, beef rib
www.allrecipes.com
An amazing Persian dish. Incredibly easy to make. Pomegranate paste or syrup may be found in Middle Eastern food specialty shops.
An amazing Persian dish. Incredibly easy to make. Pomegranate paste or syrup may be found in Middle Eastern food specialty shops.