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This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze.
This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze.
www.allrecipes.com
Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
Ingredients:
butter, sweet onions, swiss cheese, italian bread, milk, cream of mushroom soup, soy sauce
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Get Pork Sausage with Herb Spaetzle Recipe from Food Network
Get Pork Sausage with Herb Spaetzle Recipe from Food Network
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Get Salmon-Shrimp Spirals Recipe from Food Network
Get Salmon-Shrimp Spirals Recipe from Food Network
Ingredients:
olive oil, white onion, broccoli, butter, cloves, bay leaf, milk, white wine, parmesan, cornstarch, salmon skin, shrimp, egg whites, dill
www.chowhound.com
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
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The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrots, celery, leeks, bay leaves, thyme, tomatoes, parsnips, juice, pareve margarine, shallots, apples, cider, vegetable broth, cider vinegar
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Get Kardea's Crawfish Pie Recipe from Food Network
Get Kardea's Crawfish Pie Recipe from Food Network
Ingredients:
butter, olive oil, yellow onion, green bell pepper, cloves, crawfish tail, red bell pepper, seafood, cream cheese, half and half, asiago cheese, puff pastry, eggs
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Get Veggie Benedict with Hollandaise Sauce Recipe from Food Network
Get Veggie Benedict with Hollandaise Sauce Recipe from Food Network
Ingredients:
egg yolks, white wine, lemon juice, clarified butter, water, english muffin, butter, mushrooms, onions, tomato, avocado, egg, eggs
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There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.
There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.
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Parsnips pan-fry to golden brown sweetness with butter and plenty of black pepper in this simple, flavorful recipe.
Parsnips pan-fry to golden brown sweetness with butter and plenty of black pepper in this simple, flavorful recipe.