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Get Chicken-Rice Soup Recipe from Food Network
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Get Bow-Tie Skillet Alfredo Recipe from Food Network
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Get Orange-Scented Chilled Tomato Soup Recipe from Food Network
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My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
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Brown chicken breasts in butter on the stove before roasting them in the oven.
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The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
cooking.nytimes.com
“I can only roast chicken the way I roast chicken,” the chef André Soltner told The Times’s Molly O’Neill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
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Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
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Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
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This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.
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For easy and delicious one-pot meal enchiladas, fill your skillet with sour cream, green chiles, olives, chicken breasts, and torn tortillas.
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No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.