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I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
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Only brown sugar sweetens these classic chocolate chip cookies made with melted butter.
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I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.
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This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.
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Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
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Apples are baked with a crunchy oat crust on the top and bottom.
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Very much like sticky date pudding - nice and moist, and made without eggs.
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Wrap a banana, some cottage cheese, granola, pineapple and brown sugar in a tortilla, and take your breakfast with you.
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This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
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Here's an old recipe for Billy Pudding (called Billy Sunday Pudding by some folks). This was once meant to be baked during church, then served for Sunday dinner dessert. Now it's for anytime. The sweet, nutty tapioca pudding has no flour or eggs.
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Mmm! Sweet potatoes topped with creamy toasted marshmallows.
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These chewy cookies are delicious. They make an excellent after school snack.