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Get Yucatan Stew Recipe from Food Network
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
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Get Smoky Pork Posole Recipe from Food Network
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Get Classic Fried Chicken Recipe from Food Network
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Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
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Get Cherry BBQ Chicken Drumsticks Recipe from Food Network
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A layered casserole made with ground turkey, ricotta and flour tortillas.
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The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
cooking.nytimes.com
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
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Get Poblano, Mushroom and Potato Tacos Recipe from Food Network
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Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
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Get Chili Lime Spice Mix for Chips Recipe from Food Network