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This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner. This recipe and more can be found at elanaspantry.com.
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This warm minestrone soup is nicely spiced with jalapeno peppers for a hearty Italian-inspired soup for those cold winter nights.
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Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network
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Spicy puttanesca sauce with capers, anchovies, tuna, tomatoes, and cayenne pepper is served over hot, cooked spaghetti--a new family favorite!
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
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Pan-fry tofu with thyme and garlic for a protein-filled addition to pasta salad. Bring to your next picnic!
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Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
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Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
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Brown sugar adds a terrific sweetness to this southern-style, slow cooker pulled pork.
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Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser.
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Fire-roasted tomato and chicken soup is easily prepared in the microwave in about 15 minutes or can be simmered in the slow cooker for a warm evening meal.