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My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
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This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry.
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Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end.
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The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included pie and coffee.
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One of grandma's favorite recipes, these pancakes are made healthier by using less butter, egg whites instead of a whole egg, and nonfat milk. A perfect way to start the day!
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Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.
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It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
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Get Jamaican Rice and Peas Recipe from Food Network
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A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.
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Get Ambrosia Recipe from Food Network
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Mango, strawberry, pineapple, and coconut give these blintzes with a creamy cheese filling lots of tropic-a-licious, fruity flair.
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Get Curry Cauliflower and Rice Casserole Recipe from Food Network