Search Results (28,998 found)
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
www.allrecipes.com
This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.
Ingredients: dijon mustard, red wine vinegar, oregano, olive oil, radicchio, belgian endive, arugula, parmigiano reggiano, pine nuts
Dungeness Crab and Fuji Apple Salad with Curry Mayonnaise Recipe
Dungeness Crab and Fuji Apple Salad with Curry Mayonnaise Recipe
www.chowhound.com
Dress up apple salad with curry and crab.
Ingredients: crabmeat, apple, celery, european cucumber, shallot, bulb fennel, fennel fronds, lemon, juice, mayonnaise, curry powder, egg yolk, lemon juice, vegetable oil, spicy greens
Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits
Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits
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Ingredients: butter, flour, onions, green bell peppers, celery, andouille sausage, shrimp, chicken broth, heavy cream, green onions, creamy, water, milk, salt, white pepper, white grits, white cheddar
Empanadas de Pollo al Verdeo (Chicken and Spring Onion Empanadas)
Empanadas de Pollo al Verdeo (Chicken and Spring Onion Empanadas)
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Chicken and spring onions are an exquisite combination in these empanadas, a quick and easy finger food to pack up for lunches or picnics.
Ingredients: butter, spring onions, garlic, chicken breasts, empanada, egg
Wild Rice Jambalaya Recipe
Wild Rice Jambalaya Recipe
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This twist on a classic Cajun jambalaya recipe is made with wild rice.
Ingredients: olive oil, chicken sausage, yellow onion, green bell pepper, red bell pepper, celery, garlic, paprika, cayenne pepper, old bay, oregano, wild rice, tomatoes, chicken broth, bay leaves, worcestershire sauce, hot sauce, shrimp
Crab Crusted Grouper
Crab Crusted Grouper
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A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
Ingredients: parmesan cheese, red bell pepper, bell pepper, green onions, jalapeno pepper, butter, crabmeat, mozzarella cheese, grouper
Yum Asia Thai red curry Recipe Yum Asia
Yum Asia Thai red curry Recipe Yum Asia
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A 'hot' favourite of the Thais and one of our favourites too! It can be as easy as buying the ready made paste from an Asian supermarket or you can make your...
Ingredients: cloves, shallots, lemongrass, kaffir lime, galangal, coriander, coriander seeds, peppercorns, cumin seeds
Pork Belly Adobo
Pork Belly Adobo
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Ingredients: soy sauce, cloves, sugar, black peppercorns, pork belly, canola oil, yellow onion, bay leaves, vinegar
Radicchio-Green Mango Slaw
Radicchio-Green Mango Slaw
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Ingredients: rice vinegar, ginger, sugar, soy sauce, canola oil, green onions, green mango, radicchio, napa cabbage
Dal
Dal
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Ingredients: clarified butter, onions, garlic, jalapeno peppers, cumin seeds, orange lentils, ginger, garam masala, salt, black pepper, sugar, bay leaf, tomatoes, rice vinegar, chicken stock, black peppercorns, cloves, cardamom seeds, coriander seeds, cinnamon, chiles, nutmeg
Vegan Ma Po Tofu Recipe
Vegan Ma Po Tofu Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, szechwan pepper, garlic, oyster sauce, bean, soy sauce, sugar, chili, balsamic vinegar, silken tofu, vegetable, cornstarch, ginger, coriander, red bell pepper
Indonesia Sate (Meat Kabobs)
Indonesia Sate (Meat Kabobs)
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
Ingredients: onion, garlic, kecap manis, coriander, cumin, sambal oelek, red wine, water, lemon grass, sirloin steak