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Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Just like real confetti, Chef John's veggie-packed, pilaf-style rice salad will brighten any dinner party, with a mix of green beans, carrots, bell peppers, and herbs.
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This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
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Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
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A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
www.delish.com
Fried shrimp, in a sea of Parmesan cream sauce, over a bed of angel hair. Heavenly.
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Get Janette's Chicken Parmesan Vegetable Roll-Ups Recipe from Food Network