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cooking.nytimes.com
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
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Get Mushroom Grits Quiche Recipe from Food Network
Get Mushroom Grits Quiche Recipe from Food Network
Ingredients:
butter, cornmeal, canola oil, shallots, garlic, mixed mushrooms, parsley, thyme, milk, grits, asiago cheese, white cheddar, eggs, baby kale, parmesan, walnuts, olive oil, lemon
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
Ingredients:
halibut, garlic, sauvignon blanc, parsley, lemon juice, olive oil, chicken stock, butter, baguette, white onion, nonpareil capers, white wine, tomatoes, sugar, parmesan
www.delish.com
Really good chicken with as little effort as humanly possible.
Really good chicken with as little effort as humanly possible.
cooking.nytimes.com
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast
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Get Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese Recipe from Food Network
Get Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese Recipe from Food Network
www.chowhound.com
Tastes like classic hummus, but made with quick-cooking red lentils.
Tastes like classic hummus, but made with quick-cooking red lentils.
www.delish.com
These bite-size strawberry pinwheels are the cuter, springtime version of cinnamon rolls.
These bite-size strawberry pinwheels are the cuter, springtime version of cinnamon rolls.
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Get Tilapia with Citrus Bagna Cauda Recipe from Food Network
Get Tilapia with Citrus Bagna Cauda Recipe from Food Network
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Get Fresh Salmon Burgers Recipe from Food Network
Get Fresh Salmon Burgers Recipe from Food Network
Ingredients:
hamburger buns, salmon, mayonnaise, dijon mustard, jalapeno, lemon, garlic, chives, parsley
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Get Chocolate-Cherry Icebox Cake Recipe from Food Network
Get Chocolate-Cherry Icebox Cake Recipe from Food Network
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Get Bacon-Avocado Toast Bar Recipe from Food Network
Get Bacon-Avocado Toast Bar Recipe from Food Network