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Get GZ's Red Sangria Recipe from Food Network
Get GZ's Red Sangria Recipe from Food Network
Ingredients:
red wine, orange liqueur, cherries, nectarines, raspberries, elderflower liqueur, lemon, cava
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Get Steak With Parmesan Spinach Recipe from Food Network
Get Steak With Parmesan Spinach Recipe from Food Network
www.allrecipes.com
Summer's bounty of blueberries, raspberries, and strawberries star in this creamy summer treat made easy with yogurt and instant vanilla pudding mix. Then there's the cereal surprise! Served for either breakfast or dessert, the result is guaranteed delicious.
Summer's bounty of blueberries, raspberries, and strawberries star in this creamy summer treat made easy with yogurt and instant vanilla pudding mix. Then there's the cereal surprise! Served for either breakfast or dessert, the result is guaranteed delicious.
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Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
Ingredients:
salmon, vegetables, black pepper, lemon juice, tomatoes, zucchini, potatoes, yellow onion
www.chowhound.com
Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes the classic dish easier.
Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes the classic dish easier.
www.allrecipes.com
A few fresh vegetables mixed together make one tasty salsa!
A few fresh vegetables mixed together make one tasty salsa!
cooking.nytimes.com
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
www.chowhound.com
With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.
With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.
Ingredients:
cranberries, sugar, ginger, cloves, pomegranate juice, water, golden raisins, apple, lemon
cooking.nytimes.com
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
www.delish.com
Using almond butter is a great shortcut for making this delicious spicy dish. Or try hazelnut butter for an earthier pesto.
Using almond butter is a great shortcut for making this delicious spicy dish. Or try hazelnut butter for an earthier pesto.