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Great for picnics!
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Kabobs are very versatile things to cook they can be barbecued, grilled, or roasted.
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Lemon juice, mustard, ketchup, hot pepper sauce, and a few other easy ingredients are simmered for about 30 minutes before emerging as a delicious barbecue sauce for chicken, beef or pork.
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This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
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This seasoning mixture will give your basic burgers a wonderful flavor.
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It's hard to go wrong with this effortless simmer of ground beef, sweet bell peppers and onions in a tomato sauce. Serve over macaroni and pass the cheese.
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Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
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This is a simple, 3-ingredient dish that is more than the sum of its parts. Make the most of the delicious sauce by serving over rice, mashed potato, or couscous...
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Mini turkey burgers are a fun and easy way to satisfy appetites of all ages. This recipe was originally published in Everyday Food, June 2007.
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Recipe By: Marcia Kiesel
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Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.
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Tender Brussels sprouts are tossed in a buttery honey Dijon sauce. This recipe can easily be doubled, or even tripled, to serve a crowd.