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www.allrecipes.com
This thick and beefy chili is loaded with red beans, chipotle peppers, and barbeque sauce for a hearty meal to go with a slice of cornbread.
This thick and beefy chili is loaded with red beans, chipotle peppers, and barbeque sauce for a hearty meal to go with a slice of cornbread.
Ingredients:
beans, water, beef roast, barbeque sauce, peppers, cilantro, wine, cloves, chili powder, cumin, beef bouillon, red pepper flakes, flavoring
www.foodnetwork.com
Get Sicilian Hash Recipe from Food Network
Get Sicilian Hash Recipe from Food Network
Ingredients:
beef, onion, cloves, basil, oregano, parmesan, red wine, tomatoes, potatoes, red bell peppers, green bell peppers, beaten eggs
www.allrecipes.com
You can use the apple peels and cores left over from making an apple dish to make a delicious, low-budget apple drink. Just be sure to take out the seeds.
You can use the apple peels and cores left over from making an apple dish to make a delicious, low-budget apple drink. Just be sure to take out the seeds.
www.chowhound.com
A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
Ingredients:
anchovy, shallot, lemon juice, champagne vinegar, black pepper, celery, celeriac, olive oil, capers, italian parsley, parmesan cheese
www.chowhound.com
A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
Ingredients:
beans, bacon, yellow onion, water, ketchup, molasses, brown sugar, cider vinegar, dijon mustard, salt plus, black pepper, cloves
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Get Cola Barbecue Sauce Recipe from Food Network
Get Cola Barbecue Sauce Recipe from Food Network
Ingredients:
cloves, salt plus, cola, ketchup, cider vinegar, worcestershire sauce, chili powder, black pepper, hot sauce, allspice, lime juice
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Get Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup Recipe from Food Network
Get Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup Recipe from Food Network
www.delish.com
This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
Ingredients:
yellow onions, olive oil, sugar, thyme, chicken broth, dry red wine, multigrain bread, swiss cheese
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This pared down version of a French classic features herbed chicken in a red wine sauce.
This pared down version of a French classic features herbed chicken in a red wine sauce.
Ingredients:
vegetable oil, chicken, salt, black pepper, garlic powder, red wine, chicken stock, onion, cornstarch, water
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Get "Philly Cheesesteak" Recipe from Food Network
Get "Philly Cheesesteak" Recipe from Food Network
Ingredients:
dijon mustard, balsamic vinegar, cloves, olive oil, flank steak, red bell pepper, red onion, french bread, mozzarella cheese
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Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
Ingredients:
olive oil, garlic, red onion, red pepper, corn kernels, butter beans, rice, spinach, chicken stock, cornmeal, pecans, catfish, peanut oil
cooking.nytimes.com
In Sicily, where I learned to make these savory bundles, cooks make them at home, or buy them in butcher shops, ready for the oven Fillings vary, but this one with prosciutto cotto and cheese is a favorite The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked.
In Sicily, where I learned to make these savory bundles, cooks make them at home, or buy them in butcher shops, ready for the oven Fillings vary, but this one with prosciutto cotto and cheese is a favorite The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked.
Ingredients:
veal scallops, red onion, peasant bread, prosciutto cotto, eggs, provolone cheese, marjoram, parsley, bread, bread crumbs