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This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.
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Get Twice-Baked Sweet Potatoes Recipe from Food Network
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Use this deceptively simple homemade Irish cream recipe to make rich and delicious Christmas cocktails or a festive holiday gift.
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Delicious country style ribs, slow cooked in a flavorful maple sauce.
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This very strong drink is similar to a Long Island Iced Tea, but tastes much better -- you don't taste the alcohol.
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Pan-fried chicken tenders are served with mashed sweet potatoes and an easy maple syrup sauce with green onions in this weeknight-friendly supper.
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This easy to make relish is a colorful, flavorful topping at any summer cookout.
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Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
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Caramelized sweet onions enhance the flavor of thinly sliced, quickly sauteed liver. Add crisply fried bacon bits for variation.
Ingredients: butter, onion, sugar, livers, flour
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Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.
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Myrtle lends a slight bitterness and a citrus note to the veal in this recipe.
Ingredients: onion, carrot, celery, veal, fat, sugar
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My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating.