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Vegan paella, made with rice, artichoke hearts, and peas, is a hearty version of the traditional Spanish-favorite.
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Pepperoni sliced thin, sautéed until crisp is a tempting addition to this traditional combination of greens, vegetables, and feta cheese and makes the salad substantial enough for dinner.
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This hot sauce recipe blends carrots, roasted red peppers, and two kinds of paprika into a smoky, spicy sauce.
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Get Quick and Spicy Tomato Soup Recipe from Food Network
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Get 3-Cheese Slow Cooker Macaroni and Cheese Recipe from Food Network
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This potato and broccoli casserole is easy to make.
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This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season.
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The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.
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Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise.
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A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
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A homemade sweet and tangy dressing brings the flavor to a pretty pasta salad made with sharp Cheddar cheese, colorful spiral pasta, and red bell pepper.
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Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.