Search Results (10,128 found)
Mushroom, Asparagus and Pea Risotto
Mushroom, Asparagus and Pea Risotto
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Ingredients: chicken stock, olive oil, shiitake mushrooms, shallots, asparagus, garlic, arborio rice, white wine, arugula, peas, heavy cream, parmesan, butter, lemon juice, mint leaves
Grilled Chicken Legs with Cocktail Barbeque Sauce
Grilled Chicken Legs with Cocktail Barbeque Sauce
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Ingredients: apple cider vinegar, canola oil, molasses, black beans, pinto beans, celery, red onions, cloves, cocktail sauce, chicken
Leftover Thanksgiving Nachos
Leftover Thanksgiving Nachos
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Ingredients: sour cream, chipotle chile, tortilla chips, turkey meat, cheddar, monterey jack, brussels sprouts, butternut squash, fried onions, cilantro leaves, black olives, pickled jalapenos
Pan-Roasted Venison with Creamy Baked Potato and Celeriac
Pan-Roasted Venison with Creamy Baked Potato and Celeriac
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Ingredients: butter, potatoes, celeriac, heavy cream, garlic, sage, parmesan, rosemary, venison, bulb garlic, pinot noir
Pappardelle With Lobster and Corn
Pappardelle With Lobster and Corn
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Ingredients: live lobsters, corn, butter, olive oil, dry white wine, celery, shallots, parsley, tomato paste, paprika, heavy cream, pappardelle, chervil
Tuna Souvlaki Pasta Salad
Tuna Souvlaki Pasta Salad
www.allrecipes.com
A dinner-style pasta salad tossed with tuna, feta cheese, roasted red peppers, and Greek vinaigrette dressing is perfect for weeknights or picnics.
Ingredients: red onion, water, rotini, celery, red peppers, tomatoes, feta cheese, parsley, basil, capers, greek
New England Clam Chowder
New England Clam Chowder
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Ingredients: butter, onion, celery, flour, vegetable stock, clams, heavy cream, bay leaves, potatoes, baguette, parsley
Middle Eastern Millet Salad-in-a-Jar
Middle Eastern Millet Salad-in-a-Jar
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Ingredients: millet, olive oil, greek yogurt, hummus, juice, tomato, green bell pepper, parsley leaves, pickled beets, grape, cucumbers, za atar, fried onions
Cold Salmon With Gribiche Recipe
Cold Salmon With Gribiche Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, eggs, shallots, parsley leaves, tarragon, capers, olive oil, red wine vinegar, dry mustard, salt, pepper
"Una De Cada" Enchilada Casserole
"Una De Cada" Enchilada Casserole
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Ingredients: olive oil, sweet onion, tomato paste, garlic, cumin, thyme, tomatoes, beef broth, green bell pepper, red bell pepper, cloves, beef, onion powder, rotisserie chicken, cheddar cheese, jack cheese, butter, corn tortillas
Caramelized Onion Dip
Caramelized Onion Dip
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Ingredients: vegetable oil, onion, sage, mayonnaise, sour cream, salt, black pepper
Rack of Lamb
Rack of Lamb
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Ingredients: salt, rosemary, garlic, dijon mustard, balsamic vinegar, lamb