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We're still looking for a food that doesn't work well maple-bacon flavored. This ain't one of them.
We're still looking for a food that doesn't work well maple-bacon flavored. This ain't one of them.
www.allrecipes.com
Oven-fried pork chops coated in a nicely-seasoned breading are ready in about 1 hour and will be a crowd-pleaser in your family.
Oven-fried pork chops coated in a nicely-seasoned breading are ready in about 1 hour and will be a crowd-pleaser in your family.
www.chowhound.com
This is a really tasty outdoor party dish. Serve it with warm corn tortillas, diced onion, and a squeeze of lime, and some cold beer. It also makes killer tamales...
This is a really tasty outdoor party dish. Serve it with warm corn tortillas, diced onion, and a squeeze of lime, and some cold beer. It also makes killer tamales...
www.allrecipes.com
A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies!
A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies!
www.chowhound.com
My 13 yr old son was inspired by a recipe in his blender cookbook. He has a fetish with HIS blender. Not having many of the ingredients on hand, he improvised...
My 13 yr old son was inspired by a recipe in his blender cookbook. He has a fetish with HIS blender. Not having many of the ingredients on hand, he improvised...
www.allrecipes.com
This is a simple and delicious recipe for an unusual Mennonite pie treat. Ground cherries are spooned into an unbaked pie crust, covered with a brown sugar mixture, and sprinkled with a sweet and buttery crumb topping. It bakes up fragrant and yummy.
This is a simple and delicious recipe for an unusual Mennonite pie treat. Ground cherries are spooned into an unbaked pie crust, covered with a brown sugar mixture, and sprinkled with a sweet and buttery crumb topping. It bakes up fragrant and yummy.
www.allrecipes.com
I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
www.allrecipes.com
Bacon and Parmesan cheese are stirred into a blend of spinach and peanut butter for a creamy Nutty Spinachio soup ready in under 30 minutes.
Bacon and Parmesan cheese are stirred into a blend of spinach and peanut butter for a creamy Nutty Spinachio soup ready in under 30 minutes.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
www.foodnetwork.com
Get S'mores Eclairs Recipe from Food Network
Get S'mores Eclairs Recipe from Food Network
www.delish.com
The inspiration for this spicy-sweet nut crunch was a delicious Thai snack Kiesel found in Manhattans Chinatown.
The inspiration for this spicy-sweet nut crunch was a delicious Thai snack Kiesel found in Manhattans Chinatown.