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Cilantro and hot sauce flavored black bean cakes topped with fried eggs and tangy avocado sour cream add Mexican flavor to breakfast.
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This bok choy and pineapple salad recipe has sliced bok choy, carrots, cucumber, pineapple, and scallions tossed in a peanut dressing.
cooking.nytimes.com
At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
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Get Sour Cream Apple Pie Recipe from Food Network
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Get Sweet Potato Chess Pie Recipe from Food Network
www.allrecipes.com
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
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Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
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This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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Baked red snapper with a tomato, onion, caper, and black olive sauce.
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Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.