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The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
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Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.
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Get Banana Bread With Chocolate Chips and Chocolate Glaze Recipe from Food Network
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Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.
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Get Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute Recipe from Food Network
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Chicken breasts are stuffed with a vegetable-cornbread stuffing, then roasted and served with a roasted asparagus bundle.
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Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
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Get Slow-Grilled Chipotle Chicken Recipe from Food Network
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Chicken, potatoes, and mixed vegetables are tossed with chicken gravy and layered with Tater Tots® in this easy, hearty casserole.
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Get Yassa Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.