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Get Giant Ice Cream Taco Recipe from Food Network
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A chocolate coconut crust is the foundation to this cream pie with a layer of bananas nestled between the crust the light and airy chocolate mousse.
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The low-sodium and low-fat ingredients in these loaded mashed potatoes still pack a punch of flavor with turkey bacon and chopped chives.
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Ranch-flavored baked potatoes and vegetables are a flavorful addition to your main dish for weeknight dinners.
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You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
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Have this sausage, egg, and hash browns casserole on Sunday morning or whenever you'd like a tasty breakfast treat.
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A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz.
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Ground chicken blended with minced onion, garlic, and taco seasoning is a terrific alternative to regular hamburger patties. Topped with pepper jack cheese slices, avocado, jalapenos, and salsa on wheat buns, every bite sizzles with South-of-the-Border flavor.
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Get Southwestern Salsa and Spicy Corn Chips Recipe from Food Network
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Stir vanilla pudding mix into the traditional ambrosia salad for a heartier version of the festive salad.
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Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
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These gooey cookie bars are made with quick-cooking oats and lots of chocolate chips. A package of pudding mix adds to their moist texture.