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This cool and refreshing colada made with rum, coconut cream, and pineapple chunks gets an exotic twist from the addition of dragon fruit.
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Apple cider gets lively with the addition of spiced rum and cinnamon schnapps in a drink that's sure to warm you on a cold night!
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You'll love these cookies because they're sublime, buttery, and so easy...even kids (or guests) can have fun helping (they roll out like playdough). Plus, there...
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Get Bananas Sequeira Recipe from Food Network
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This Havana Cocktail, which is made up of rum, pineapple juice, and lemon juice, will instantly put you in vacation mode!
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Mix up this riff on your favorite tropical cocktail, inspired by a similar drink in Lauren Conrad's Celebrate.
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This is the most fun way to enjoy a strawberry daiquiri.
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This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: watermelon, lime juice, honey, rum
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Get Caipirinha Cocktail Recipe from Food Network
Ingredients: turbinado sugar, lime, white rum
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This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.