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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: apple cider, bourbon, lemon
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Get Pork and Cabbage with Wild Rice and Spiced Apple Recipe from Food Network
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Kale soup loaded with beans and vegetables is a hearty and flavorful soup to have for lunch or dinner. Serve with a chunk of crusty bread.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
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Get Barbecue Grilled Chicken Recipe from Food Network
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Get Smoky Two-Potato Salad Recipe from Food Network
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It's the combo you can't get enough of.
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Get Southern Fried Tofu with Sweet Potatoes Recipe from Food Network
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Get Purple Potato Salad Recipe from Food Network
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Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
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We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked.