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Canned black-eyed peas, onion, bell pepper, tomatoes with green chilies, and ham cook for 4 hours in a slow cooker in this version of a soul food recipe.
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Get Cheesy Gnocchi Casserole with Ham and Peas Recipe from Food Network
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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
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This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
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Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
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Get Shrimp and Snow Pea Salad Recipe from Food Network
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Get CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD Recipe from Food Network
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
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Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.