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cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
Ingredients:
bok choy, vegetable oil, peppers, shiitake mushrooms, garlic, ginger, sugar, sesame oil, soy sauce, scallions, sesame seeds
www.chowhound.com
An easy pizza recipe made with homemade dough topped with shredded chicken, sweet and tangy barbecue sauce, smoked Gouda, mozzarella, and red onion.
An easy pizza recipe made with homemade dough topped with shredded chicken, sweet and tangy barbecue sauce, smoked Gouda, mozzarella, and red onion.
Ingredients:
water, sugar, flour, olive oil, salt, ketchup, brown sugar, molasses, cider vinegar, worcestershire sauce, chili powder, paprika, garlic, chicken, gouda cheese, milk mozzarella, red onion
www.foodnetwork.com
Get Kung Pao Calamari Recipe from Food Network
Get Kung Pao Calamari Recipe from Food Network
Ingredients:
plum sauce, wine vinegar, chili, sesame oil, cilantro, corn flour, baking powder, calamari, pepper, peanuts, scallions
www.allrecipes.com
Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
Ingredients:
vegetable oil, onion, garlic, mushrooms, water, dry white wine, chicken bouillon, basil, cornstarch
www.allrecipes.com
Lamb shoulder blade chops are marinated in a mixture of balsamic vinegar, olive oil, and soy sauce then grilled and served with mint leaves.
Lamb shoulder blade chops are marinated in a mixture of balsamic vinegar, olive oil, and soy sauce then grilled and served with mint leaves.
www.allrecipes.com
This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
Ingredients:
mayonnaise, buttermilk, salad dressing, red bell pepper, cilantro, jalapeno pepper, hot pepper sauce
www.foodnetwork.com
Get Healthy Grilled BBQ Meatloaf Foil Pack Recipe from Food Network
Get Healthy Grilled BBQ Meatloaf Foil Pack Recipe from Food Network
Ingredients:
percent milk, egg, wheat breadcrumbs, worcestershire sauce, barbecue sauce, baby spinach, scallions, garlic, beef, turkey
www.foodnetwork.com
Get Neely's Dry BBQ Ribs Recipe from Food Network
Get Neely's Dry BBQ Ribs Recipe from Food Network
www.allrecipes.com
Cherry wood chips and a sweet and spicy seasoning rub give this beer can grilled chicken a bold and smoky flavor.
Cherry wood chips and a sweet and spicy seasoning rub give this beer can grilled chicken a bold and smoky flavor.
Ingredients:
wood chips, beer, brown sugar, salt, paprika, black pepper, cayenne pepper, vegetable oil, chickens
www.foodnetwork.com
Get BBQ Glazed Smoked Chicken Recipe from Food Network
Get BBQ Glazed Smoked Chicken Recipe from Food Network
Ingredients:
paprika, salt, cayenne, cumin, garlic powder, chickens, ketchup, apple cider vinegar, mustard, horseradish, butter
www.allrecipes.com
This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
www.allrecipes.com
I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.