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Bone-in, skin-on chicken breasts are roasted over a bed of lemony Brussels sprouts and potatoes in this one-pan meal.
Bone-in, skin-on chicken breasts are roasted over a bed of lemony Brussels sprouts and potatoes in this one-pan meal.
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Sage and other herbs infuse a classic basting sauce for simple baked chicken.
Sage and other herbs infuse a classic basting sauce for simple baked chicken.
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Leg of lamb steaks are marinated with olive oil, garlic, and rosemary then grilled in this quick and easy recipe for a delicious main dish.
Leg of lamb steaks are marinated with olive oil, garlic, and rosemary then grilled in this quick and easy recipe for a delicious main dish.
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A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
Ingredients:
butter, carrot, celery, onion, garlic, flour, corn kernels, potatoes, bone, chicken stock, half and half, nutmeg
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This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro.
This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro.
Ingredients:
bone, olive oil, onion, cloves, tomatillos, jalapeno peppers, chicken stock, cayenne pepper, hot pepper sauce, cilantro, sour cream
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Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
Ingredients:
olive oil, cloves, bone, chicken broth, red wine, italian seasoning, tomatoes, red peppers, heavy cream, spinach fettuccine, flour
www.foodnetwork.com
Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
Ingredients:
red wine vinegar, yellow mustard, spicy mustard, mustard, honey, vegetable oil, bone, pretzels, mayonnaise, salt
www.delish.com
Grilled pork chops get a little bit of zest with a tomatillo salsa.
Grilled pork chops get a little bit of zest with a tomatillo salsa.
Ingredients:
ancho chile, coriander, mexican oregano, garlic, lime, olive oil, pork rib, tomatillos, serrano chile, cilantro, avocado, tortilla chips
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
Ingredients:
chicken breasts, peanut oil, napa cabbage, romaine lettuce, radicchio, peanuts, egg yolk, chinese mustard, wine vinegar, soy sauce, sesame oil, honey
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Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!
Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!
Ingredients:
chicken breast, olive oil, chile peppers, jalapeno pepper, garlic, cream cheese, monterey jack, water, flour tortillas, heavy cream
cooking.nytimes.com
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor