Search Results (5,892 found)
www.allrecipes.com
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
Ingredients:
bacon, onion, butter, dijon mustard, crusts, eggs, milk, worcestershire sauce, nutmeg, dry sherry, cheddar cheese
www.chowhound.com
A vegan soup from our friends at Post Punk Kitchen
A vegan soup from our friends at Post Punk Kitchen
Ingredients:
olive oil, onion, cloves, tarragon, water, beets, pearl barley, tamari, balsamic vinegar, dill, salt, pumpernickel bread
www.allrecipes.com
Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
Ingredients:
sour cream, sugar, butter, salt, water, yeast, eggs, bread flour, cream cheese, brown sugar, cinnamon, vanilla, egg, pecans, confectioners sugar, milk, sparkling sugars
www.chowhound.com
A classic deli-style grilled chicken sandwich recipe.
A classic deli-style grilled chicken sandwich recipe.
Ingredients:
chicken breasts, red peppers, pepperoncini peppers, mayonnaise, dijon mustard, iceberg lettuce, bread
www.allrecipes.com
A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
Ingredients:
bacon, cream cheese, cheddar cheese, monterey jack, mayonnaise, salt, garlic powder, pimentos, onion, cayenne pepper, bread, avocado
www.chowhound.com
Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Ingredients:
bread crumbs, butter, macaroni, milk, flour, shallots, white cheddar, gruy, allspice, salt, old bay, peppercorns, chile peppers, green onions, blue crab, vodka, juice, clamato juice, olive
www.delish.com
No stress stuffing.
No stress stuffing.
Ingredients:
butter, celery, onion, thyme, rosemary, sage, eggs, chicken broth, stale bread, parsley
www.allrecipes.com
These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar.
These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar.
Ingredients:
water, salt, cucumbers, sugar, apple cider vinegar, turmeric, mustard seed, celery seed
www.allrecipes.com
This sweet, simple, and moist gluten-free cornbread made with white cornmeal is quick and easy to make and perfect for a gluten-free diet.
This sweet, simple, and moist gluten-free cornbread made with white cornmeal is quick and easy to make and perfect for a gluten-free diet.
cooking.nytimes.com
Whole grains tend to absorb more water and produce weaker gluten networks, and I found that kneading, as the recipe directs, gave a lighter, loftier loaf.
Whole grains tend to absorb more water and produce weaker gluten networks, and I found that kneading, as the recipe directs, gave a lighter, loftier loaf.
www.allrecipes.com
Cinnamon raisin bread is baked in a buttery egg mixture creating a delightful raisin bread French toast casserole the whole family will love. Serve warm with maple syrup.
Cinnamon raisin bread is baked in a buttery egg mixture creating a delightful raisin bread French toast casserole the whole family will love. Serve warm with maple syrup.
www.allrecipes.com
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
Ingredients:
yeast, water, flour, sugar, salt, baking powder, shortening, buttermilk, butter, cinnamon, raisins