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Get Braised Collard Greens and Butternut Squash Recipe from Food Network
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In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
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Get Seafood Salad Recipe from Food Network
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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
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Get Chicken Nicoise Salad Recipe from Food Network
www.delish.com
Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
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Chicken breasts are butterflied, filled with goat cheese, and baked with a sweet and tangy balsamic reduction in this easy, quick recipe.
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Get Oven-Baked Salmon Recipe from Food Network
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A simple preparation for nutty spring nettles.
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This recipe for crispy pan-fried potatoes has fried shallots and curry powder for extra flavor and a yogurt drizzle on top.