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A lightly sweet vanilla cream cheese filling is piped into the center of large fresh strawberries in this fun but elegant dessert. Dipping the berries in chocolate is an optional extra.
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Fig scones made with fresh figs, whole wheat flour, and oats are a delightful breakfast or brunch treat and are quick and easy to prepare!
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This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!
cooking.nytimes.com
Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist.
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This luscious and romantic dessert tops chilled chocolate fettuccine pasta with chocolate whipped cream, vanilla ice cream, and a drizzle of chocolate for the perfect end to a perfect dinner.
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This recipe gives you a savory spice rub for a whole turkey breast which you will then deep-fry the next day for a tasty meat dish.
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This creamy tomato soup recipe is made creamy without cream, thanks to bread cubes and butter pureed into the soup.
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Get Sweet and Sour Chorizo Recipe from Food Network
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These moist and tender muffins are full of cocoa and chocolate chips.
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A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
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This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
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A traditional Mexican sandwich with rajas (roasted poblano peppers in tangy crema), refried beans, Monterey Jack cheese, and tomatillo salsa.