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Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
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Get Rhode Island Clam Chowder Recipe from Food Network
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Dress up leftover rotisserie chicken with crunchy vegetables, mandarin oranges, and a creamy cilantro dressing to make this Asian-inspired honey-sesame chicken salad.
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Honey brings a sweetness to this slaw that is simply perfect for your next barbeque.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
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Get Pan Seared Rib-Eye Steak with Chipotle Brown Butter Recipe from Food Network
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Get Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa Recipe from Food Network
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Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
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Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
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A tangy and herby butter takes this classic steak to the next level.
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The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.