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Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!
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Get Pumpkin Wonton Ravioli Recipe from Food Network
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Have a ton of ground moose just begging to be used up? Well, we can help you with about three pounds of it in this sweet and spicy appetizer. These make for a tasty conversation starter at cocktail parties; Mounties optional.
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
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Finely dicing the fresh vegetables is the secret to this pico de gallo recipe.
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Golden, fluffy fry breads are topped with spicy, slow-cooked shredded beef and refried pinto beans in this twist on traditional tacos.
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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
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This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.