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We love the Tennessee Boilermaker; whiskey shot dropped in a beer, plain and simple.
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Get Whole Duck with Green Peppercorn Glaze Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe came to The Times from Diana Scott-Sho of the Luscious Little Dessert Company in Yonkers A picture of this pie prompted many an email from readers asking where they could get the recipe What sets this pie apart from the usual summer berry is twofold
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The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
Ingredients: butter, flour, sugar, water
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Sparkling strawberry cocktail, a variation on a classic.
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Top buttery biscuits with the season's fresh, sweet berries and a dollop of sweet vanilla whipped cream.
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Get Coconut Panna Cotta with Tropical Fruit Recipe from Food Network
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
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Get Very Berry LA Tart Recipe from Food Network
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Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.
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Get Sin City Cookies Recipe from Food Network