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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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Get Poblano Pesto Recipe from Food Network
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Canned sweet peas, Colby cheese, pimentos, and creamy mayonnaise combine for a tasty, easy salad that's best when chilled overnight.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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Enjoy this great dipping sauce with your grilled BBQ chicken, steak, pork, and/or oysters. Best when served with rice.
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An easy braised Buffalo chicken thigh recipe. You will need chicken thighs, canned chipotle chiles, hot sauce, brown sugar, yellow onion, and celery.
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This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.