Search Results (7,080 found)
cooking.nytimes.com
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
Ingredients:
olive oil, yellow onions, flour, tomatoes, sugar, cloves, herb bouquet, fennel seeds, basil, coriander seeds, orange peel, tomato paste
www.delish.com
♫ You can plan a pretty picnic but you can't predict the weather...♫
♫ You can plan a pretty picnic but you can't predict the weather...♫
Ingredients:
sourdough, ham, provolone, marinated artichoke, mozzarella, tomatoes, basil, salami, lettuce
www.chowhound.com
This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
Ingredients:
lime juice, rice vinegar, garlic, fish sauce, sugar, salt, olive oil, bok choy, noodles, flank steak, cilantro, peanuts, garnish
cooking.nytimes.com
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
Ingredients:
basmati rice, soft herbs, mint leaves, basil leaves, fenugreek, butter, grapeseed, saffron, flatbread, dill, spring garlic
www.allrecipes.com
This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
Ingredients:
beef, onion, celery, green bell pepper, tomatoes, kidney beans, salsa, sugar, cayenne pepper, chili powder, basil, oregano
www.allrecipes.com
This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.
This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.
Ingredients:
butter, onion, cornmeal, flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, cheese, corn kernels, red bell peppers, basil
www.allrecipes.com
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.
Ingredients:
tomatoes, cloves, basil, mint leaves, salt, black pepper, red pepper flakes, olive oil, cream sherry, spaghetti, asiago cheese, fontina cheese
www.foodnetwork.com
Get Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe from Food Network
Get Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe from Food Network
www.foodnetwork.com
Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
Ingredients:
eggs, bread crumbs, tentacles, chile oil, cloves, celery, lemon halved, frying oil, basil leaves
www.allrecipes.com
Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
Ingredients:
bone, barbeque sauce, wheat, mayonnaise, cumin, jicama, red bell peppers, bell peppers, kernel corn, cilantro, black beans, jalapeno peppers, red onion
www.allrecipes.com
Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.
Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.
www.simplyrecipes.com
Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
Ingredients:
olive oil, onion, jalapeno chiles, garlic, tomatillos, clam juice, shrimp, cotija, cilantro