Search Results (4,242 found)
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
www.delish.com
An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
www.chowhound.com
An easy broccoli slaw recipe, with cabbage, walnuts, and dried cranberries.
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An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
cooking.nytimes.com
In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey If your thyme is woody, discard the stems and just use the leaves If you don’t have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning
cooking.nytimes.com
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
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Easy oatmeal recipe for busy mornings
www.foodnetwork.com
Get Coconut Cream Stuffed French Toast Recipe from Food Network
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Chocolate flavored crispy rice cereal and coconut provide a tasty twist to the traditional marshmallow treat.
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A bowl of rice cereal, with cinnamon, coconut, and lightly sweetened, is a great way to start the day.
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riday is here, and I am soooo ready for the weekend. With Halloween coming up, there’s bound to be some fun events here in the city, so I’m really looking forward...