Search Results (4,368 found)
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
Get Irons in the Fire Beef Tenderloin Recipe from Food Network
Ingredients:
anaheim peppers, scallions, cloves, cilantro, limes, olive oil, butter, baguette, garlic powder
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
Ingredients:
soy sauce, sugar, garlic, sesame oil, sake, mirin, asian pear, carrot, white onion, apple juice, beef brisket, mayonnaise, chili sauce, water, gochugaru, grapeseed oil, rice vinegar, sesame seeds, scallions, hamburger buns
www.chowhound.com
Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
www.allrecipes.com
Ground beef is browned, then simmered with chili beans, tomatoes, onion and bell pepper in this simple chili.
Ground beef is browned, then simmered with chili beans, tomatoes, onion and bell pepper in this simple chili.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef cheeks, olive oil, yellow onion, garlic, carrots, rosemary, beef stock, chicken stock, asparagus, english peas, chives
www.allrecipes.com
This sweet tamale pie has a ground beef and green chile filling topped with cornbread batter loaded with more chiles and Mexican cheese for a crowd-pleasing dish for dinner or pot lucks.
This sweet tamale pie has a ground beef and green chile filling topped with cornbread batter loaded with more chiles and Mexican cheese for a crowd-pleasing dish for dinner or pot lucks.
Ingredients:
olive oil, cloves, onion, beef, chunky salsa, green chiles, taco, milk, vegetable oil, egg, cheese
www.chowhound.com
Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
Ingredients:
dressing, pickle relish, steak, sesame seed, iceberg lettuce, american cheese, sweet onion, dill pickle
www.foodnetwork.com
Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
Ingredients:
cumin seeds, cinnamon bark, cloves, black peppercorns, turmeric, paprika, cayenne, ginger, apple cider vinegar, canola oil, red onion, serrano pepper, beef
www.chowhound.com
This is a recipe that I came up with when my oldest child was only five, (she's 25 now). She was a very picky eater and I was trying to find a way to make something...
This is a recipe that I came up with when my oldest child was only five, (she's 25 now). She was a very picky eater and I was trying to find a way to make something...
www.allrecipes.com
Mix ground beef with dark beer, butter, serrano peppers, and top with spicy Monterey Jack cheese for these mouth-watering burgers.
Mix ground beef with dark beer, butter, serrano peppers, and top with spicy Monterey Jack cheese for these mouth-watering burgers.
www.allrecipes.com
Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Serve over steamed rice.
Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Serve over steamed rice.
Ingredients:
steak, vegetable oil, green bell pepper, tomatoes, cornstarch, beef bouillon, soy sauce, garlic powder, black pepper, ginger, water, white rice