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This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!
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Get Orange-Cranberry Bundt Cake Recipe from Food Network
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Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
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Get Ginger Ale Recipe from Food Network
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Get Pappardelle in Saffron Cream Recipe from Food Network
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Get Pear, Apple and Cranberry Crisp Recipe from Food Network
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This recipe is by Amanda Hesser and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A white peach sangría recipe with peach liqueur, peach nectar, and Moscato d'Asti.
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Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
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A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.
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Four simple ingredients are all you need to make sweet cranberry orange relish. Serve alongside turkey or pork for a weeknight dinner or during the holidays.