Search Results (1,519 found)
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This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
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A savory pie recipe stuffed with broccoli, portobello mushrooms, and Gouda that is great for breakfast or a light lunch.
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This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
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Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
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Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
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Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
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Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
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This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
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Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.
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Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.