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This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
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A great vegetarian alternative to tuna or chicken salad.
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Pressure-cooking goat meat significantly cuts down the cooking time in this easy, spicy Indian curry made with plenty of black pepper.
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Get Grilled Tandoori-Style Lamb Skewers Recipe from Food Network
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Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
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Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
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Get It's a Wonderful Waldorf Recipe from Food Network
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Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.
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This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get It's a Wonderful Waldorf Recipe from Food Network