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Get Avocado and Grilled Corn Salad with Green Goddess Dressing Recipe from Food Network
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Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
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Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
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I’ve modeled these delicious and easy grated beet fritters after traditional Greek zucchini fritters Make sure to buy beets that have a generous amount of greens attached Don’t be alarmed by the amount of oil: About half of it will still be in the pan when you’re finished, if you are careful to get it hot enough before you add the fritters.
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Get Roasted Whole Black Bass Recipe from Food Network
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The cheesy, crunchy hash browns of our dreams.
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Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
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Smoked trout blended with capers, chives, tarragon, and crème fraîche.
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Get Pimiento Cheese-Bacon Burger Recipe from Food Network
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A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried.
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I had heard of Green Pepper Kimchi, but have never seen nor tasted it. Intrigued, I had the dish described in detail, then set about creating it. This is the...
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This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.